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'The Commons' by Matthew Evans

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In 'The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm', a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting. It's part how-to, part evocative diary, part cookbook (with more than 100 recipes). It's the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.

Hardcover
320 pages
Published by Hardie Grant Books, 2019
27cm x 21.5cm

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