Sale Coming Soon

'Home Farm Cooking' by Catherine and John Pawson

USD${ currentVariant.price | currencyFromCentsWithoutTrailingZeros } USD${ currentVariant.compare_at_price | currencyFromCentsWithoutTrailingZeros }
or four payments of
with Afterpay or Klarna

Please select your size

Invalid email
Thank you for registering. We will notify you when this size becomes available.

Photographed entirely in the Pawson family home in Oxfordshire and its immediate surroundings, Home Farm Cooking is a personal account of the rituals of cooking and eating. As well as a narrative of food and daily life, it is also a narrative of architecture and place. Organised by season, the 100 recipes that form the book’s core include the dishes Catherine makes most often, some of them her own, others given to her by friends and chefs or inspired by favourite cookbooks. Every dish is presented exactly as it would be if you sat down for a meal at Home Farm, using the cookware, tableware and homeware in everyday use, much of it designed by John.

Format: Hardcover
Publisher: Phaidon
Pages: 272
Dimensions: 27.9cm x 21.2cm x 3.0cm

This item is final sale and cannot be returned