'All the Stuff We Cooked: 49 Recipes' by Frederik Bille Brahe

Buy now and pay later with Klarna and Afterpay.

Add to Wishlist
  • Description

    All the Stuff We Cooked: 49 Recipes is the updated edition of Frederik Bille Brahe’s sold-out first cookbook,All the Stuff We Cooked, and was born out of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of home, the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking came about. Japanese artist, Masanao Hirayama was then invited to add his unassuming linework alongside Frederik’s photos.

    This second edition has all the simple but thoughtful dishes from the first edition, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home plus five more recipes or the proverbial cherry on top.

  • Product Details

    Format: Hard cover
    Publisher: Apartamento Publishing SL
    Pages: 44
    Dimensions: 17cm x 24cm


  • Shipping & Returns

    We offer free worldwide express shipping on orders over $300. Enjoy free online exchanges for all USA orders with easy 14 day returns.

    All online orders are shipped with carbon offset delivery.

    Duties and taxes calculated at checkout.

This item is final sale. What is final sale?


  • Email us at online@leemathews.com.au

  • Call us: +61 2 9997 3787

  • Live chat available 9am to 5pm Mon-Fri AEST